I’m also one of the victims approached by their voucher salesman. Thankfully as someone who cook often, I said I’m not interested and cold hearted enough to withstand their persistence.Upon checking the reviews, it seems like the only thing warm about the restaurant is their voucher salesman’s attitude.Not that my review will make much of a difference to the current ratings, but here’s some advice (with a pinch of salt of course)Take a few days off and evaluate your kitchen’s culinary capabilities. Poor tastebuds can’t differentiate between poop and chocolate. Perhaps get unbiased individuals with a more credible tongue for taste tests. Sometimes, one might only be capable of performing when pointed at the right direction.It’s a pity that their bright-lit signs always catch my attention, tempting me to step in for a meal, but the fundamentals of F&B is not decor.